Email Address

Password

Register Restaurant

Restaurant Name *

Owner Full Name *

Mobile Number *

Email Address *

Password *

Confirm Password *

GST Number (Optional)

PAN Number (Optional)

FSSAI License (Optional)

Address *

City

State

PIN Code *

Country

I accept the Terms & Conditions *

Platform

Restaurants & Plans

Brand Management

Branches & Outlets

Main

Dashboard Order Management Kitchen Display (KDS) Billing & Invoice

Masters

Category Master Menu Item Master Table Master Customer Master Supplier Master Payment Modes Floor Master

Inventory

Inventory Master Purchase Entry

Operations

Reservations Employees & Shifts Expenses Coupons & Promos

Analytics

Reports Analytics Accounts & Finance

U

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Role

RestroSuite ERP © 2026

Inventory Master

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Active Branch Workspace

Outlet Workspace

📦 Inventory Master

Sr No	Ingredient	UOM	Current Stock	Reorder Level	Unit Cost	Stock Value	Status	Actions

to

Sr No	Date & Time	Ingredient	Transaction Type	Quantity Change	Reference ID	Remarks

✅

All Good!

All ingredients are adequately stocked above their reorder levels.

Sr No	Ingredient	UOM	Qty Wasted	Reason	Recorded By	Date

Manual Stock Adjustment

Ingredient *

Quantity * (use negative to reduce)

Transaction Type

Remarks

Add Ingredient

Ingredient Name * Ingredient name is required.

Unit of Measure * UOM is required.

Unit Cost (₹)

Opening Stock (for new ingredient)

Reorder Level

Record Wastage

Ingredient * Please select an ingredient.

Quantity Wasted * Quantity must be greater than zero.

Reason

Recorded By

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Email:

Role:

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