RestroSuite

Enterprise POS & Restaurant ERP System

Email Address

Password

New Restaurant? Register Restaurant

Secured via JWT · SQL Server Database

Register Restaurant

Restaurant Name

Owner Full Name

Mobile Number

Email Address

Password

Confirm Password

GST Number (Optional)

PAN Number (Optional)

Country

State

City

Address

I accept the Terms & Conditions

RestroSuite

Main

Dashboard Order Management Kitchen Display (KDS) Billing & Invoice

Masters

Category Master Menu Item Master Table Master Customer Master Supplier Master Waiter Master Payment Modes Floor Master

Inventory

Inventory Master Purchase Entry

Operations

Reservations Employees & Shifts Expenses Coupons & Promos

Analytics

Reports Analytics Accounts & Finance

System

Settings Audit Logs

U

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Role

RestroSuite ERP © 2026

Inventory Master

SQL Server

📦 Inventory Master

Ingredient	UOM	Current Stock	Reorder Level	Unit Cost	Stock Value	Status	Actions

to

Date & Time	Ingredient	Transaction Type	Quantity Change	Reference ID	Remarks

✅

All Good!

All ingredients are adequately stocked above their reorder levels.

Ingredient	UOM	Qty Wasted	Reason	Recorded By	Date

Manual Stock Adjustment

Ingredient *

Quantity * (use negative to reduce)

Transaction Type

Remarks

Add Ingredient

Ingredient Name * Ingredient name is required.

Unit of Measure * UOM is required.

Unit Cost (₹)

Opening Stock (for new ingredient)

Reorder Level

Record Wastage

Ingredient * Please select an ingredient.

Quantity Wasted * Quantity must be greater than zero.

Reason

Recorded By